Frozen Deep Sea Red Bream

About this item

Whole marine fish with soft reddish skin and firm white flesh. The meat is delicate, lightly sweet and has few bones, making it easy to enjoy. Steam, pan-fry, roast or braise it for a satisfying home seafood meal, and it is equally welcome at banquets and quick weekday dinners.

Key Features

• Fewer fine bones than many whole fish
• Quick-frozen after catch to preserve freshness and natural taste
• Tender, flaky flesh with a mild ocean aroma
• Mild taste that suits light-flavoured cooking styles
• Attractive colour and shape for festive plating

Product Information

• Storage: keep frozen and thaw slowly in the refrigerator
• Allergen: contains fish
• Clean the cavity and rinse before cooking
• Watch for sharp fins when handling
• Sealed 2 kg pack
• Cook until fully done; do not refreeze once thawed