Frozen Round Cut Cod Steak

About this item

Thick centre-cut steaks with milky white flesh and a clean, gentle sea flavour. Round cutting keeps the fibres intact so pieces stay whole and juicy during cooking. Ideal for pan-frying, steaming, baking or simmering in light broths, they work for everyday family meals and lighter eating styles.

Key Features

• Tender meat with a mild taste and almost no fishiness
• Round-cut shape holds together well, reducing breakage
• Naturally low in fat and high in protein
• Suits baby food and nourishing light diets
• Neat portions that look elegant on the plate

Product Information

• Storage: keep frozen at -18C; thaw in the refrigerator
• Allergen: contains fish
• Pat dry before cooking and use gentle heat for best results
• Sealed 2 kg pack
• Cook until fully done and avoid refreezing after thawing