Delicious Smoked Salmon Fillets - Perfect for Gourmet Meals

About this item

These ocean-farmed cuts are cured and slowly smoked with natural hardwood for a rich, mellow aroma. The flesh stays moist, glossy and tender, with a gentle balance of sweet and smoky notes. Enjoy straight from the pack, or add them to breakfast plates, pastas, salads and party platters. They suit light weekday meals as well as festive entertaining.

Key Features

• Traditional cold-smoking locks in natural moisture and a deep, savory character
• Tender, sliceable texture with even colour and minimal flaking
• Sourced from clean, cold waters and handled under strict hygiene standards
• Convenient sealed pack that is easy to store and portion
• Versatile for brunch boards, wraps, canapes and warm pasta dishes

Product Information

• Storage: keep chilled at 0-4C or store frozen; use promptly after opening
• Allergen: contains fish
• Pack size: 2 kg unit with pre-portioned fillet cuts
• Defrost in the refrigerator before serving for the best texture
• No artificial colouring added